Selected Category: 我的洗手作羹湯 (2)

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Ａ馬來雞肉沙嗲

要訣：碳烤前肉串要先以手掌握緊使肉質緊縮，以免肉汁在燒烤時滴失。

做法：

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為了星期六的烤肉，我今年有下工夫準備一下
因為劉媽媽去年準備的太豐盛
所以我今年壓力很大，不然很丟臉的~
參考菜單，大家也可以動手做看看~
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